No one food alone can reduce the risk of cancer. However, if you keep a balanced diet, always know what foods are rich in vitamins, minerals, and antioxidants and always pay attention to your weight and active lifestyle, cancer can be fought through. It’s important to know which foods can actually be beneficial in your overall health and could, actually, reduce the risk of cancer or other perilous diseases.
So, let’s see which could be the 15 cancer-fighting foods that could reduce the risk of cancer.
Berries contain vitamin C and a plethora of antioxidants (5). It has been proven that antioxidants protect the body from any kind of cell damage (6). Cell damage means, in most tragic cases, skin cancer, or even bladder, lung, breast, esophagus cancer (7).
How to eat berries:
- You can eat them fresh from the garden, frozen or even dried
- You can add them to your morning cereal serving or favorite yogurt
- You can add them in a quick, healthy, low-fat, tasty smoothie
- You can go a little bit on the sophisticated side and prepare a delicious oatmeal blueberry muffin
Grapes contain a lot of antioxidant resveratrol (8). Resveratrol is a type of natural phenol produced by plants and microorganisms (9) and its role in human health and disease is the subject of avid research. Some studies have shown that it can stop breast, liver, stomach or lymphatic cancer (10, 11)
How to eat grapes:
- You can just grab a handful as a snack or as a part of a salad
- You can mix grapes in a chicken salad
- Cool them as a low-fat, delicious ice cream
- Grapes are fine as part of hot dishes as well.
Brocolli, along with cauliflower, cabbage, Brussels sprouts, bok choy, and kale contain important compounds which, studies claim, can protect the body from stomach cancer, mouth, pharynx, larynx or esophagus cancer (12, 13). So, why is broccoli really special? Broccoli is rich in sulforaphane, which might have anti-cancer properties (14). There’s one research that proved that sulforaphane can reduce the size of breast cancer cells by an impressive 75% (15). Overall, there could be named around 35 studies which showed competent evidence that eating more cruciferous vegetables (that is broccoli, cauliflower, cabbage, Brussels sprouts, bok choy, and kale) could reduce the risk of cancer (16, 17).
How to eat broccoli:
- You can make a refreshing soup with broccoli, avocado, garlic, non-fat milk, and low-fat sour cream
- You can steam the broccoli with a bunch of your favorite spices
- You can eat broccoli raw with fat-free ranch dressing
Tomatoes contain an antioxidant called lycopene which also gives them their famous red color (18). Lycopene is believed to be “responsible” for preventing prostate cancer (19, 20). The chances are even better with tomato sauce or even ketchup. (21)
How to eat tomatoes:
- Tomatoes are probably the easiest food to eat. You can add them to your everyday lunch sandwich
- You can add tomatoes to your salad
- You can eat tomatoes with different kinds of pasta dishes
- Also, you can eat tomato sauce which was proved to have anti-cancer properties as well. A study on 47,365 people found that a considerable dose of tomato sauce is directly linked to preventing prostate cancer (22)
Carrots are rich in vitamin K, vitamin A, and antioxidants (23). Also, one compound that carrots are mostly known for is beta-carotene (24), which also gives them their orange color. There have been some studies lately which showed a vital link between a daily intake of beta-carotene and a strong immune system (25, 26). A good immune system also leads to preventing certain types of cancer (27).
The American Institute for Cancer Research (28) has led some studies in the field of walnuts exhibiting cancer-preventing properties. Walnuts are the most focused-on type of nuts when it comes to cancer research. Walnuts are rich in pedunculagin (29). Our bodies turn this compound into urolithins, which bind to estrogen receptors, and might play a major role in preventing breast cancer (30). One study on mice revealed that whole walnuts and walnut oil had more effect as a tumor-suppressing gene than vegetable oil (31).
Beans, peas, lentils are an important source of fiber (32). A lot of researches has been made in order to discover dietary fiber’s properties of reducing the risk of cancer (33, 34). A recent analysis of 14 studies showed that high legume consumption can lower the risk of colorectal cancer (35). Also, there are high hopes that people with a diet rich in bean fiber are less likely to develop breast cancer (36).
8. Fatty fish
Fatty fish is the favorite of many. There’s nothing you cannot like about salmon, mackerel, or anchovies and you are right to think like this. You might also be happy to find out that fatty fish are rich in different kinds of nutrients, from vitamin B to potassium and omega-3 fatty acids (37, 38). There have been studies showing that people who liked to eat a lot of freshwater fish had a 53% lower risk of developing colorectal cancer than those who ate freshwater fish only occasionally (39).
Moreover, a study conducted on 68,109 people revealed that the people who had a diet that consisted of consuming fish oil supplements at least four times a week were 63% less likely to further develop colon cancer than those who did not (40).
“An apple a day keeps the doctor away” is an old saying that might not be too far from the truth. Polyphenols, a compound that apples contain has hopeful anti-cancer qualities (41). Polyphenols are proved to prevent different types of inflammations (42), cardiovascular diseases (43) and other kinds of infections and there are also high hopes they can fight cancer and tumors (44, 45).
In 2018, an important study published in the Journal of Food and Drug Analysis (46), showed that apple phloretin can block the growth of breast cancer cells, without any effects to normal cells.
Garlic contains an active component called allicin which is known amongst the specialists as a cancer cell killer (47), at least this is how it was shown in different test-tube studies (48). Moreover, 543,220 people were tested as a part of research showing that lots of Allium vegetables (garlic, onions, leeks) can lead to lower risks of developing stomach cancer (49) Another promising study conducted on 471 men showed that a higher intake of garlic can reduce the risk of further developing prostate cancer (50).
Flaxseed is always a good idea when talking about healthy additions to your everyday diet. Moreover, recent research has proven that it can help decrease cancer development and can even kill cancer cells (51, 52). Furthermore, 32 women with breast cancer were the subject of research which revealed that a considerable dose of flaxseed can help decrease the tumor growth and cancer cells spread (53). In addition to this, during another research, 161 men were treated with flaxseed against prostate cancer and the result was very encouraging (54).
12. Citrus Fruits
Lemons, limes, grapefruits or oranges are some of the best known citrus fruits. They’re quite healthy and also delicious. It was proved that participants in a study who consumed a high amount of citrus fruits showed a lower risk of developing digestive types of cancer (55), a high intake of citrus fruit of at least three servings per week can reduce the risk of stomach cancer by 28%. So, the conclusion is, you should include a few servings of citrus fruits in your weekly diet in order to lower the risks of developing certain types of cancer. The studies are not complete and it is still not a 100% proven fact, but the high hopes still remain.
Turmeric is a spice that can provoke certain feelings of love or hate amongst your dear ones. What your friends might not know is that Turmeric contains Curcumin, a highly active ingredient with proven anti-inflammatory, antioxidant, and even anticancer effects (56, 57). For example, 44 patients suffering from lesions in the colon were given 4 grams of curcumin daily for 30 days. After that, the number of lesions was reduced by 40%. (58)
14. Olive oil
Olive oil is already famous for its health benefits, which might even help protect against cancer (59). There might also be other factors involved in this correlation between olive oil and cancer reduction which should also be taken into consideration before really declaring that olive oil can cure cancer. Nevertheless, there are still high hopes here as well.
Cinnamon is also a well-known healthy spice known for its ability to reduce the sugar levels in the blood and ease inflammation in various cases (60, 61). Moreover, some test-tube and animal studies showed that cinnamon had some pretty interesting capabilities of blocking the spread of cancer cells (62). So, high hopes here as well.
As new studies are still to be made public, there are high hopes that cancer can be treated and prevented and in the near future, it might not play such a deadly role in our world’s health.